Restaurants/Food & Drink Market Research

Latimer Appleby has experience in various food and drink-related research projects. Much of our food and drink work stems from our research of the catering or restaurant offerings in leisure-based or mixed-use schemes. This has historically been part of our shopping centre activities. This typically involves examining the catering offer, for example measuring conversion, spend and other behaviours in cafes and restaurants, as well as service satisfaction measurement. More recently we have conducted a hall test for a food-based NPD client, prior to the successful launch of that concept.

Our food and drink projects can help to:

Develop and successfully launch new products
Better understand existing and potential consumers
Uncover why people buy and why they don’t
Measure and track service satisfaction ratings
Support packaging design and development

To discuss how we can help you please contact us on: 01273 648335 or email: info@latimerappleby.com

What our clients say

"Professional, courteous and more importantly, efficient and on-time. We will be using them next year too."

John Veale, School Director | British Study Centres

"They took the time to understand the client and the objectives for the research and were organised, efficient and kept me updated throughout the project."

Victoria Jarratt, Group Account Director | Factor 3

"The service and support we received was excellent from start to finish. Many of the findings we have been able to action instantly with positive results."

David Wagg, Director | Parkfield Retail

Get in touch

Please use the form below to get in touch with us, we promise to respond to you as soon as we can, however you can also email us or call us direct if you would prefer. Our aim is to be personal, flexible and dependable.

Or call on 01273 648335

Call Now Button